Coffee / Brazil / Brazil Fazenda Santa Barbara

Brazil Fazenda Santa Barbara


Wonderful peach notes, ripe strawberry, praline & nougat, excellent sweetness - very clean for a natural process coffee

The farm was acquired by Olney Barreira (Junior) in 2012 and is known as the ‘village of the waterfall’ due to the beautiful waterfall that sits on the property. And it is stunning.

Since 2012 Olney has invested heavily in the farm - overseeing the replanting of new varietals as well as investing in the post-harvest infrastructure including the building of new terraces and installation of mechanical dryers.

The farm sits at 1100-1200masl and is surrounded by small producers who are employed on the farm to help during the harvest period.  In turn they are helped with their farming practices through education.

The farm adheres to strict environmental standards ensuring there is an adequate number of shade trees, moderate pesticide use and the correct treatment of waste water with annual analysis to track yearly progression. The farm also adheres to Brazilian law that 20% of the farm must be given over to natural reserve.

Located in the region of Campo De Vetentes,  the farm is part of the region known as the Mantiquira Fields important for dividing the Brazilian plateau with its mountainous terrain and high altitude to attract precipitation.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness.
1,110 masl
Olney Barreira
Mantiqueira de Minas
  • Brazil Fazenda Santa Barbara