Coffee / Decaf / Peru Ignacio Natural EA Decaf

Peru Ignacio Natural EA Decaf


Soft aroma, sweet acidity, light syrupy mouthfeel and a rich round balance that simplifies slightly in the finish.

This coffee comes from the San Ignacio District which is one of seven districts of the province San Ignacio situated in the Cajamarca Region of Peru. The area has an equatorial climate so it is mild, dry and sunny which creates very fertile soil.

The climate, fertile soil and a growing altitude of no less than 1200m make it near perfect for growing speciality coffee. The cherries are shade grown using a washed and sun dried method of processing. The main varieties are Bourbon, Catimor, Tipica and Caturra.

The Estate is centred around a very close community that farm individual plots with an average size of 3 hectares - harvest takes place from May through to September.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness or you can specify that you’d like us to grind it for you in your Basket.
1250 - 1480 masl
association of small growers