Coffee / Ethiopia / Ethiopia Limu Kojo Natural

Ethiopia Limu Kojo Natural


Lime, lemongrass and apricot notes feature here in a very smooth clean body.

This coffee comes from the Limu Woreda in the East Welega zone of the Oromia region in southern Ethiopia.

Oromia is responsible for fifty per cent of coffee production in Ethiopia, though the coffees coming from this region differ greatly in flavour profile dependent on their exact location.

Processing in this area can take the form of both washed and natural and is done so using traditional methods, often without the use of chemicals. Working in partnership with Addis Exporter, a business with more than 100 years’ experience in exporting high quality coffee from Ethiopia, we have been able to select a clean and complex washed coffee from Limu called ‘Konjo’ which means ‘beautiful’ in the local language.

This lot is made up of coffee from smallholder farmers who have hand-picked their cherries and sold them to a local trader who oversees the processing and sorting before selling the beans to the ECX who grade the beans according to SCAA standards.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness.
1800 - 2200 masl
Various small growers
  • Ethiopia Limu Kojo Natural