Coffee / Kenya / Kenya Kiangundo AB

Kenya Kiangundo AB


Plum, orange and cranberry with nutmeg and a jammy sweet body

Kiangundo is situated in Nyeri County of Kenya and has approximately 690 members who deliver coffee to the factory.

This factory is part of the Kiama Cooperative Farmers Society who represent around 3000 farmers in this district across 4 different factories.

During the harvest the members will delivery their cherry where it is then separated on cherry quality before being pulped and floated to add a secondary quality control process.

After this it is left to ferment for in tiled tanks for 16- 24 hours before then being washed and graded again before resting in a tank under water for 24 hours and then taken to drying tables where it will dry for between 7-14 days usually down to 11% moisture.

From here the coffee is then taken to the Kahara Bowa mill in Thika where sustainability help mill, grade and market the coffee to be sold either via the auction or directly to end buyers.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness.
1500 masl
Kiama Cooperative Farmers Society