Coffee / Nicaragua / Nicaragua Cooperativa de San Juan de Río Coco

Nicaragua Cooperativa de San Juan de Río Coco

£9.20

Hazelnut, milk chocolate, pear. Very creamy, lush and sweet, very balanced.

We are excited to present our first natural Nicaraguan offering, produced by the Peralta Family in northern Nicaragua. Their coffee growing history goes back to the early 20th century but it wasn't until 2008 that the family began developing new ways to market their coffees to the international speciality market.

Only about 10% of Nicaraguan coffee comes from the Jalapa Mountain Range and the Nueva Segovia department, with the majority of national production coming from Jinotega and Matagalpa. The profile that emerges from this particular zone consists of a juicy and complex acidity, sweet floral notes, tropical fruit and caramel throughout.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness.
 
Altitude
1200 - 1500 masl
Process
Washed
Producer
Cooperativa de San Juan de Río Coco
Region
San Lucus
Weight
250g
Price
£9.20
  • Nicaragua Cooperativa de San Juan de Río Coco