Coffee / Sumatra / Sumutra Panta Musara

Sumutra Panta Musara


Black cherry & orange with a butterscotch body and floral finish - full and well balanced coffee

This washing station and farm belongs to Hendra and his family.

It is an oasis of experimental specialty coffee processing in a sea of conventional wet hulled coffee that the area is typically known for.

The small washing station produces up to 40 tons of green coffee every year. The coffee is purchased from 70 farmers in the region who want to work with Hendra. He has incentivised them to pick ripe cherry by rewarding good picking. If any farmers have travelled further to get to Hendra’s farm, then they are paid extra for the additional distance they have travelled.

Hendra has also started a nursery where he is helping to regrow the Abyssinia varietal that was planted when coffee first came to Indonesia. He is working with local farmers to plant small plots on their land where he pays more for this varietal due to the reduced yield and higher cup quality.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness. If you don’t own a grinder you can buy one here, or you can specify that you’d like us to grind it for you in your Basket.
1300 - 1500 mals
Hamdan and Hendra
Panta Musara