Making great espresso is a process that involves machinery, art and magic.
Fresh coffee beans from London’s finest artisan roasters are ground and pressed. Levers are pulled, valves open and close. The pressure dial moves to indicate water passing through the coffee bed into the cup, producing the magic that comes from a lovingly prepared coffee.
A short burst of steam, in preparation for perfectly textured milk to complete your coffee experience.
The Electric Coffee Co. is a reference to our close proximity to Ealing Broadway Station and a nod to the industrial age.