Coffee / Decaf / Ethiopia Kossa Co2 Decaf

Ethiopia Kossa Co2 Decaf


Full on aromatics - bergamot, lemon and peach in the cup. A lingering finish of violet and jasmine. .

This unusual decaf is a washed coffee and grown in south western Ethiopia in the regions of Oromia. Although these areas account for around 50% of the coffee exported from Ethiopia (most of it commercial grade) they also produce a restricted amount of speciality grade coffee which is mainly forest harvested.

Forest harvested basically means it is self sown and grows under the shade of natural forest trees. Forest coffee offers a wide diversity for selection and breeding so as to have plant stock selected for disease resistance, high yields and top quality in terms of aroma as well as flavour. Forest coffee accounts for about 10% of the total coffee production in Ethiopia.

All our coffee is sold as whole beans, which we recommend for optimum flavour and freshness.
1800 - 2200 masl
700 small farmers
Region - Limmu